Juniper Berry Sourdough Start

Made from Juniper Berries and Einkorn Flour.  

Why Buy a Handmade Juniper Berry and Einkorn Flour Sourdough Start? 

Buying a juniper berry and einkorn sourdough starter offers unique benefits that set it apart from traditional sourdough starters. Here’s why it’s worth considering:

1. Unique Wild Yeast & Flavor Profile

• Juniper berries naturally contain wild yeasts, which can create a more complex, tangy, and slightly floral flavor in your sourdough.
• Einkorn wheat is an ancient grain with a nutty, slightly sweet taste, giving the bread a unique depth of flavor.

2. Digestibility & Nutrition

• Einkorn wheat has a simpler gluten structure, making it easier to digest for some people compared to modern wheat.
• The fermentation process breaks down phytic acid and improves nutrient absorption.
• Einkorn is high in protein, antioxidants, and essential minerals like magnesium and iron.

3. Strong, Resilient Starter

• Juniper berry yeast strains can make the starter more hardy and active, leading to better fermentation and rise.
• A well-maintained juniper einkorn starter can be more resistant to mold and spoilage compared to store-bought starters.

4. Historical & Traditional Baking

• Einkorn is one of the oldest cultivated grains, dating back thousands of years, making this a great way to bake with ancient, traditional methods.
• Wild fermentation with juniper berries connects you to natural, old-world baking techniques used before commercial yeast was available.

5. Unique Baking Experience

• If you enjoy experimenting, this type of starter offers a fun and rewarding challenge beyond typical wheat or rye sourdough.
• The distinct flavor and texture of einkorn sourdough make it great for rustic loaves, flatbreads, and artisan baking.